Just back from a run to the store that was presumably for general essentials but was more accurately for enough comfort food and drink to get us through the election, I cart bags down to the basement where we quarantine/store certain items routinely because: pandemic/apocalypse. Deposit my stock of bread, noodles, the many bags of Too Many Chips.
I pull wine out of the bottle bag. Each different bottle rings a different quiet note as it touches the concrete basement floor. I put them down, pick them up, rearrange. The Dark Horse rosé on the right, the Cocoban red on the left. The Immortal Zin moves from far left to directly in between them. Yes, that works.
Pick up the cava, put it down. It's not right. Move it away. Try the Dark Horse sauvignon blanc. It's not right either. Overhead the ceiling squeaks just slightly as Stephen moves through the kitchen, washing things down and putting them away. I reach, pick up the other red. Set it down in front of the rosé. Ah, perfect.
For a moment, I pick up the bottles and set them back down, pick them up, set them down. Quiet tink, tink of glass against the rough concrete.
I feel very proud of myself.
Taking the bottle bag back up the stairs to the kitchen, I tell Stephen I just taught myself to play "Mary Had a Little Lamb" on wine bottles. He's less impressed than I would expect.
No comments:
Post a Comment