Music for Thanksgiving good preparation...
Saint-Saëns for chopping the oyster mushrooms and portobellos, sautéing the leeks and mushrooms, simmering the potato slices in cream. Good because of beauty but without words [or, at times, at least English words] to distract me from my recipes. [Yes, I need recipes.] Mon cœur s'ouvre à ta voix is especially good for the sautéing.
Then for the shaving of Pecorino Romano and the grating of Gruyère: Fats Waller. And specifically, Handful of Keys for the grating. Really, try it sometime. It's fun.
In my fairy tale mind, I have a fairy tale dream
17 hours ago